![]() ![]() Distilled and aged in oak barrels, brandy comes in a range of colors and flavors and is produced around the world. Brandyīrandy is made from fermented fruit, such as grapes, apples or pears. ![]() Popular brands: Patron, El Jimador, Tres Agaves, Espolon, SauzaĬocktails to know: Margarita, Ranch Water, Paloma, Tequila Sunrise, Bloody Maria, Mezcal Mule 6. Types: Mezcal, blanco, gold, reposado, añejo, extra añejo, infused tequila There is always a new, fun way to try tequila.” - Madison Wetherill, A Joyfully Mad Kitchen I love adding fresh citrus to it whether it’s in a margarita or just lime and seltzer water. “Tequila is always my go to spirit for cocktails. In other words, all tequila is mezcal, but not all mezcal is tequila. Mezcal can be made from any varietal of agave plant, whereas tequila can only be produced with the blue weber agave. Technically, though, tequila is a type of mezcal. Tequila can be aged for varying amounts of time, resulting in different colors and flavors. The agave hearts, or piña, are roasted and crushed to extract their juices, which are then fermented and distilled. Tequila is created from the blue weber agave plant, which is primarily grown in Mexico. Popular brands: Hendrick’s, Plymouth, Tanqueray, Beefeater, Blue SapphireĬocktails to know: Gin & Tonic, Martini, Greyhound, Tom Collins, French 75 5. Types: London dry, Old Tom, Plymouth, genever, sloe gin These ingredients are infused into a neutral spirit and then redistilled, resulting in a distinct flavor that is often mixed in cocktails. Gin is a spirit that originated in the Netherlands and is made from juniper berries and other botanicals, such as herbs, spices and fruits. Popular brands: Old Forester, Maker’s Mark, Jameson, Crown Royal, The MacallanĬocktails to know: Old-fashioned, Manhattan, Irish Coffee, Mint Julep, Whiskey Sour, Whiskey & Coke, Whiskey Ginger, Whiskey Smash, Hot Toddy 4. Types: Bourbon, Irish whiskey, rye whiskey, Canadian whisky, Scotch, Japanese whiskey, flavored whiskey It can be used in classic cocktails while also being an incredible base for innovative concoctions, making it my number one choice for my bar cart.” - Meghan Yager, Cake ‘n Knife ”Bourbon is the best spirit in my book - it’s a little sweet and balanced. Made from fermented grain that is distilled then aged in oak barrels, whiskey is a grain-based spirit, with the most well-known hailing from Japan, the United States, Scotland and Ireland. Popular brands: Bacardi, Gosling’s Black Seal, Cruzan, Plantation, Captain MorganĬocktails to know: Mojito, Dark & Stormy, Mai Tai, Daiquiri, Cuba Libre, Rum & Coke 3. Types: Silver rum, gold rum, spiced rum, dark rum, rhum agricole, flavored rum It can be aged for varying amounts of time in oak barrels, resulting in different colors and flavors. ![]() RumĪ sugarcane-based spirit originating in the Caribbean and Latin America, rum is made from molasses or sugarcane juice that is fermented and distilled. Popular brands: Absolut, Tito’s, Grey Goose, New Amsterdam, PinnacleĬocktails to know: Bloody Mary, Cosmopolitan, Cape Codder, White Russian, Moscow Mule, Vodka Soda, Espresso Martini 2. Types: Plain vodka, flavored vodka, infused vodka such as vanilla vodka ) It is then typically filtered, producing a neutral flavor, though artificial flavors can also be added. VodkaĪ clear spirit that originated in Russia, vodka is made from grains (barley, corn, rye and wheat) or potatoes, which are fermented and then distilled. Here’s a little about all six, including some of the drink recipes you can make with each one: 1. All of these are distilled spirits, which means they undergo another process after fermentation. There are six main spirits, or liquors, that serve as the base for most drinks: vodka, gin, rum, tequila, brandy and whiskey. The fermented liquid is heated, then the resulting vapor is cooled and turned back into a liquid. With distillation, the alcohol is separated from the fermented liquid through a process of heating and condensation. Alcohol is produced when the yeast acts on the sugar. Alcoholic fermentation starts with a liquid raw material containing sugar, which is followed by the addition of yeast. Fermented alcohol: Includes wine, fortified wine (such as vermouth or sherry), sparkling wine (champagne, prosecco, etc.) and beer.Īll alcohol begins as fermented alcohol, but not all alcohol is distilled.Distilled spirits: Includes high-proof base spirits (vodka, whiskey, tequila, rum, brandy and gin) as well as liqueurs (coffee liqueur, amaretto, Irish cream, etc.) which tend to be lower proof.There are two main types of alcohol: distilled spirits and fermented alcohol. ![]()
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